Our April cooking day for the Berkshire ACT (Acupuncture for Childbirth Team) was a great success. The day was all about blood nourishment for fertility and childbirth. We were a group of acupuncturists exploring how to incorporate food-like Chinese herbs in cooking. We want to help women to understand better how to nourish their body,… View Article
We find ourselves in such a strange time at the moment. It occurred to me that it might be a good time to study. For the past few years I have been working on a systematic introduction to Jing Fang – Classical Chinese herbal medicine – something to complement the Jing Fang Apprenticeship and make… View Article
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